tag:blogger.com,1999:blog-1464809924014623717.post6870313835464140758..comments2022-11-15T02:15:16.811-08:00Comments on Get Forked!: The Tart. Polenta Crust with Beetroot and Pumpkin, or Leek with Speck and Mushrroms.Bhttp://www.blogger.com/profile/11890663570732346315noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1464809924014623717.post-90355580578521176302010-09-03T19:18:30.377-07:002010-09-03T19:18:30.377-07:00Interesting question Phoebe about the GM corn.
Th...Interesting question Phoebe about the GM corn.<br /><br />The food industry in Australia is quite different to that in the States from what I can gather. GM production is still quite small here and food which uses GM ingredients as more than 1% of total ingredients must label it as such.<br /><br />I think it is still easy to find GM free corn and corn products at this stage (fingers crossed we can keep it that way), but your question will make me take a closer look at the labels to see where the food has come from.Bhttps://www.blogger.com/profile/11890663570732346315noreply@blogger.comtag:blogger.com,1999:blog-1464809924014623717.post-28232385958800408732010-09-03T18:25:31.588-07:002010-09-03T18:25:31.588-07:00Forgot to mention that I rarely bake anymore. I do...Forgot to mention that I rarely bake anymore. I do pies sometimes, but it takes forever to make the crust, so I just don't bother, unless it's a special occasion. Plus, if you are avoiding sugar, like I was doing when I was trying to improve my egg quality, what was the point of baking?<br /><br />I live in a town where it seems like every other person has some food intolerance issues. As a result, we have more and more companies that are making really great gluten and dairy free products. The problem is that they are also making really evil good tasting desserts as well! Sigh!Phoebehttp://talesphoenix.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1464809924014623717.post-3192656178736179672010-09-03T18:22:27.319-07:002010-09-03T18:22:27.319-07:00You look like quite the chef.
What is your natrop...You look like quite the chef.<br /><br />What is your natropath's take on GMOs (genetically modified organisms/genetically engineered, whatever you want to call it). The reason I ask is that most corn here in the states is genetically modified. I try to avoid corn, but when you cut out gluten, you do have to find other things to eat!Phoebehttp://talesphoenix.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1464809924014623717.post-67076605846254424062010-08-29T19:45:08.241-07:002010-08-29T19:45:08.241-07:00That looks delicious. If the point of a good food...That looks delicious. If the point of a good food picture is to make me want to eat it, then you have succeeded!Kamihttps://www.blogger.com/profile/01215000341567119958noreply@blogger.comtag:blogger.com,1999:blog-1464809924014623717.post-20539166913874403022010-08-28T07:23:08.845-07:002010-08-28T07:23:08.845-07:00The second attempt sounds delicious!!The second attempt sounds delicious!!Michelehttps://www.blogger.com/profile/17681333723382119281noreply@blogger.com